Dining and Cooking
American Recipes

How To Make Dragon Roll (Recipe) ドラゴンロールの作り方（レシピ）



Make dragon roll at home with crunchy shrimp tempura wrapped in nori and rice covered with a layer of sliced avocado. Drizzle with spicy mayo!
PRINT RECIPE: http://bit.ly/DragonRoll

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Ingredients:
8 shrimp tempura (Premade or Homemade – Recipe: http://bit.ly/ShrimpTempura)
1 Japanese cucumber
2 avocados
2 nori sheets, cut in half crosswise
About 2 cups prepared sushi rice (Recipe: http://bit.ly/SushiRiceRecipe)
⅛ cup (20 oz) Tobiko

For toppings
Spicy Mayo (Recipe: http://bit.ly/SpicyMayoRecipe)
Unagi Sauce (Recipe: http://bit.ly/UnagiSauce)
Black sesame seeds

Vinegar water for dipping hands (Tezu)
¼ cup water
2 tsp. rice vinegar

Equipment you will need
Bamboo sushi mat
Plastic wrap
Sharp knife

Instructions ▼
http://bit.ly/DragonRoll

★ CHAPTERS ★
0:00 – Bake shrimp tempura
0:13 – Thinly slide Japanese cucumber
0:40 – Flip the shrimp tempura in the oven
0:53 – Pit, peel, and slice avocado
1:41 – Make spicy mayonnaise
1:56 – Remove shrimp tempura from oven
2:03 – Prepare the dragon roll
2:58 – Add sliced avocado and cut
4:03 – Top with spicy mayo and and unagi sauce

#dragonroll #japanesefood #sushi

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Konnichiwa! I’m Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I’m a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!

49 Comments

  2. John Rainsman

    I'm making a Japanese themed comic for a friend of mine (who loves anime) for her birthday. I have a couple questions. One, what are the main condiments and toppings for sushi? And two, what are six very basic decorations for a Japanese place? Like on a door, for example.

  9. james XD

    i think too much avocado and youre using the wrong side of makisu and when you use plastic wrap you should use makisu without a plastic…so you should have 2 makisu one for rolling and one without plastic.

  12. Kailee Boren

    Thank you for sharing this very helpful video! Your website with the recipes and history is so helpful too! Thank you!

  25. Maria E.

    Sorry u did something wrong ! The seran wrap needed to come off of the bamboo wrapper and that caused messiness when cutting.

  26. Short Video

    I tried sushi for the first time. I wanted to rate the taste and post a video on my profile, people, that's awesome.
    I am positively surprised, I will continue to consume in the future. The best I have ever tried. A great Japanese product.
    10/10

  35. Flowku

    Too much plastic waste. Eastern countries waste too much for one item. Dislike this!

  39. Princesa

    What a beautiful 😍 presentation of dragon roll, I marine the delicious taste … OMG 😳 Thank you 🙏 very much 👏👏👏

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