For a light first course, Jody Adams creates carta musica – a flat bread with a tossed salad. Joachim Splichal prepares a mushroom potato lasagna, using chanterelles as the filler between potato slices, with a butter and vegetable sauce.
About In Julia’s Kitchen with Master Chefs:
Julia Child takes an in-depth look at contemporary American cooking alongside nationally recognized chefs, including Jasper White, Madhur Jaffrey, Daniel Bolud, Rick Bayless, Leah Chase, Zarela Martinez and many others. Inviting these accomplished chefs into her own kitchen, Julia cooks with the pros, detailing their techniques and how home cooks can recreate these fantastic dishes.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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5 Comments
FYI typo in the title.
Tossed salad & scrambled eggs!!! Cue in the Seinfeld theme
I love that potato and mushroom lasagne, great gluten free meal for celiacs
👍😋👏👏👏👏. 🫶 love, respect and positivity always. Vee. ✌️🕯️💜💛💕🤗✨🦋🌻🙂👋👣.
What, pray tell, is a Flat Bread ith ? Good grief.