According to my colleague: Jhon C. At 8:20, the Cook throws the ingredients in the Trash, because these vegetables are used to flavor the broth, and after being boiled for hours they have no flavor and not much nutritional value, except by fiber. They are just porridge. O/ . Excellent answer John C
6 Things 1 Does the place belong to a Jew? 2 The place is kosher? 3 Do they use matzah? 4 Pity about the vegetables 5 What is your method that they agree to photograph you 6 I once ate Kneidlech (I am Jewish)
What the literal F happened to those poor beautiful vegetables? In the trash on the floor? This whole thing seemed pretty unsanitary to me. Plus not having matzo ball soup with the veggies seems unheard of to me. You have to have celery and carrot at the very least. Oh well.
I need to try that technique the next time I make them. Mine come out kind of soft but a bit too dense. I would love to know what the recipe is because that soup looks so tasty and we don't live in the metro area any more. We are in a Boston suburb now.
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According to my colleague: Jhon C. At 8:20, the Cook throws the ingredients in the Trash, because these vegetables are used to flavor the broth, and after being boiled for hours they have no flavor and not much nutritional value, except by fiber. They are just porridge. O/ . Excellent answer John C
… the way my jaw is all the way DROPPED right now.. 🤯
I miss NY.
They throw away the onions and carrots?
6 Things 1 Does the place belong to a Jew? 2 The place is kosher? 3 Do they use matzah? 4 Pity about the vegetables 5 What is your method that they agree to photograph you 6 I once ate Kneidlech (I am Jewish)
What the literal F happened to those poor beautiful vegetables? In the trash on the floor? This whole thing seemed pretty unsanitary to me. Plus not having matzo ball soup with the veggies seems unheard of to me. You have to have celery and carrot at the very least. Oh well.
tous ces beaux légumes partis à la poubelle 😱
Boring soup. They threw away the best parts. The chicken fats and carrots.
kind question: why is matza usually served as one ball? and not like 4 or more
🤢
Is there a written recipe available?
Not even made my Jewish folks 😮
Hello amigos cual es la receta pues
So matzoh ball soup is egg not potato?
thats a good ball
Does any one know at 1:47 what red liquid they pour into the egg yolks?
This is not a Jewish restaurant, eggs without a blood test cannot be together in more than one dish.
Cero hygiene !!! And those dirty gloves !!!! NON Kosher at all !!
I like the water hand dip before grabbing the batter. Damp hands do make smooth balls.
I need to try that technique the next time I make them. Mine come out kind of soft but a bit too dense. I would love to know what the recipe is because that soup looks so tasty and we don't live in the metro area any more. We are in a Boston suburb now.