Creole Rice

Ingredients

• 4 cups water
• Salt and freshly ground pepper to taste
• 1 cup converted or parboiled rice
• 1 tablespoon butter
• 2 tablespoons fresh lemon juice
• ¼ teaspoon Tabasco to taste
• 2 tablespoons finely chopped flat parsley

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    203 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 39 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 3 grams protein; 7 milligrams cholesterol; 13 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Bring the water, with salt, to a boil in a saucepan. Add the rice and stir well. Bring back to a boil and simmer for about 15 minutes, stirring occasionally.
2. Drain the rice well. Add the butter, lemon juice, Tabasco, ground pepper and parsley. Blend well and serve.

20 minutes