Chicken salad is rich in lean protein and a decent source of iron.
Ingredients
200g chicken pieces
1/4 cup onion diced
3 sprig coriander leaves chopped (cilantro)
1/4 tsp salt
1/2 tsp grounded black pepper
1 tbsp chicken broth
2 tbsp mayonnaise
Step by step method
Bring to boil chicken with 1/4 tsp grounded black pepper and salt.
Reduce the heat and cook 7 minutes.
Remove from the heat. Cover and let it allow to sit for 10 minutes.
Meanwhile chop the onion.
After 10 minutes when the chicken is cool and chop it.
Combine all ingredients in a bowl and mix well.
Season with remaining black pepper.
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19 Comments
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