A green bean salad is a fresh and healthy side dish that’s perfect for any occasion. Here’s a simple recipe to make a delicious green bean salad:
Ingredients:
1 pound (450g) fresh green beans, trimmed
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled
2 tablespoons fresh basil, chopped
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper, to taste
Instructions:
Blanch the Green Beans:
Bring a large pot of salted water to a boil.
Add the green beans and cook for about 3-4 minutes until they are tender but still crisp.
Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. This helps to maintain their bright green color.
Prepare the Dressing:
In a small bowl, whisk together the olive oil and balsamic vinegar.
Season with salt and pepper to taste.
Assemble the Salad:
In a large mixing bowl, combine the blanched green beans, cherry tomatoes, red onion, and half of the crumbled feta cheese.
Drizzle the dressing over the salad and gently toss to coat all the ingredients.
Chill the Salad:
Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Serve:
Before serving, sprinkle the remaining feta cheese and chopped basil over the salad.
Serve your green bean salad as a refreshing side dish for lunch, dinner, or a picnic.
Feel free to customize this green bean salad by adding other ingredients like olives, roasted almonds, or grilled chicken for extra protein. Enjoy your fresh and crunchy green bean salad!