This is the best breakfast and gravy!!! Just like mama use to make!!!
Breakfast sausage 1 pound (I prefer sage breakfast sausage)
Butter 2 tablespoons ( I prefer kerrygold)
Uncle Chris’s steak seasoning 2 tablespoons
All purpose flour 1/4 cup
2% milk 3-6 cups ( how thick you want it)
You can substitute uncle Chris steak seasoning with just salt and pepper 1 tablespoons each.
Once gravy is to desired thickness taste and adjust seasoning
Amazon link for uncle Chris steak seasoning
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