In this delectable Brussels sprouts recipe, the artful combination of roasting elevates the dish to new heights. The decision to roast the Brussels sprouts at a high temperature not only imparts a rich, caramelised flavour but also ensures a delightful crispiness around the edges.

The cranberries, soaked in boiling water, contribute a nuanced sweetness that beautifully contrasts with the savoury, crispy bacon. The bacon, baked to crispy perfection, adds a layer of irresistible saltiness.

The inclusion of pecan nuts, briefly roasted in the oven, introduces a delightful crunch. As a finishing touch, the drizzle of balsamic vinegar and olive oil ties the elements together, creating a symphony of flavours that dance on the palate.

The meticulous orchestration of each step (except for my pepper mill grab) results in a dish that goes beyond the ordinary, delivering a harmonious blend of textures and tastes for your fastidious occasion or at anytime really!

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45 Comments

  1. A great idea and visually very appealing! It's guaranteed to taste great. A tip from me if people don't like Brussels sprouts so much because they have a bit tart taste: Sauté Brussels sprouts in vegetable broth and then mix them with crème fraiche to a smooth puree, together with a little nutmeg. This makes the whole thing a little less violent in the Brussels sprouts flavor. With a piping bag, this can be attractively served on the plate. 👍👍

  2. Really nice! I prefer to rapid boil Brussel sprouts and then roast quickly on high heat because it can take a while on the oven. I'd skip the bacon for extra pecans, please! Happy Thanksgiving y'all!!🧡🦃🍁

  3. Hello Chef Joel ✋ 🇸🇰
    Brusel sprouts love all my family!
    Thanks for new recipe. Today in lunch was a your best garlic soup.
    Greetings for rainy,foggy november day from our cottage in little village ✋

  4. I am from India, Pune and all these exotic veggies are not commonly found 😢 brussels sprouts,pecan nuts…..

  5. Oh,🙈 boy! I 😍🤤getting addicted to your channel. Thank🙏 you for all you delicious🥘and precious recipes😘

  6. I am not a big fan of brussel sprouts but in this case I would eat that looks yummy.🌍👍🌍😘🌍🍂🌍🍀🌍😋🌍💯🌍👏🌍

  7. I roast brussel sprouts all the time, add bacon too, but the addition of the cranberries and pecans is irresistable!

  8. Looks so good 👍thank you friend for sharing 😻🦮😘 .Big cuddles for whisky 😻😻😻😻

  9. You seem to have counted precisely how many sprouts would fit face down on the tray ! 🤭 A great innovative recipe for this vegetable !

  10. I’m not a fan of Brussels sprouts but my husband loves them and maybe this way of cooking them will change my mind.😊I have to say they look delicious and they are available here fresh on the stalk. Wish I could get that fabulous bacon here.😉Hugs for Whiskey.🐶🥰Thx Joel.🙏🏻🇺🇸🇦🇺

  11. Never eat brussel sprout, but i will try this. Great movie and great Idea with balsamic. Thank you so much

  12. *BRUSSELS* sprouts!!! Not "Brussel" sprouts! *BRUSSELS* sprouts! It's the capital of Belgium, folks; spell it correctly, please. They won't taste right otherwise.

  13. Ready to do it, thank you very much for these delights, infinity love, happiness and light 🦋🦋🌻🌼🌷🦋❤💥

  14. Thank you so much for your wonderful recipe and for helping us take care of our health. Wishing everyone who is watching this video always healthy, peaceful, and happy❤

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