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Spicy Asparagus Spears | Ray Mack’s Asparagus Spice Seasoning



THIS A GOOD AND EASY SIDE DISH RECIPE, YOU AND YOUR FAMILY WILL LOVE THIS RECIPE.

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SPICY ASPARAGUS SPEARS

1 1/2 lbs. fresh asparagus, trimmed
1 to 3 tbsp. extra-virgin olive oil
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. spicy seasoning
1/2 black pepper
1/2 tbls. rosemary & garlic seasoning
1 to 2 tbsp. unsalted butter

1. Snap off the woody fiber ends at the bottom of the spears. Wash the asparagus thoroughly in cold running water.
2. Heat skillet over med-high heat, add butter and olive oil. When the butter is melted, add asparagus and seasoning mix.
3. Cook until the asparagus is tender, SERVE HOT.

TRY THIS RECIPE AND POST A PICTURE/ PHOTO ON SOCIAL MEDIA USING THE HASHTAG #raymackstyle

20 Comments

  4. Evelyn Hawkins

    Oh! Heck yes! These are absolutely fantastic! Always looking for a new variation on a recipe … this one is a keeper! Totally enjoyed it! New to your channel but will be a constant viewer! Thanks for this one. Can't wait to check out more!

  6. H0LYNUGGETZ

    You cook some of the delicious yet healthy meals! I followed alot of your recipes for my diet! Thank you!

  11. cwuzii

    Cool vid, subbed! I’m 27 and I’ve never tried asparagus, I think it’s about time I did!

  14. Rena

    First time preparing asparagus tonight and used your recipe. It was good!

  15. Julia White

    I just really love how you cook, but you’ve never been good at giving us all the ingredients with the measurements until now!! You made my day! Thanks so much!

  17. Julia White

    I made these last night and they were the best I’d ever eaten!! I’d never thought of putting rosemary on them!! Excellent!!

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