How to Make the BEST Pot Roast EVER! – In this video, we’ll show you how to make the BEST pot roast EVER! This delicious and easy recipe is perfect for any dinner party or family dinner.
If you’re looking for a delicious and easy dinner recipe, you’ll love this pot roast! It’s perfect for any occasion and will be sure to please everyone in your family. Don’t miss out on this delicious and easy recipe!
Ingredients:
Roast 3 – 5lbs (boneless chuck roast, Chuck shoulder)
5 – 6 Potatoes
3 large Onions
2 – 3 Carrots
Fresh Thyme
Butter
3 – 4 Beef Broth or Stock
Salt and Pepper
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22 Comments
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Happy Holidays!
Do the potatoes get soggy?
Making this for thanks giving dinner
My boy AB be teaching me how to make everything 😂
bix noo pa ro yaw
Why are so many cooks turning a roast into ragu? My family tradition is to carve the roast at the dinner table.
Thank you
Making this for Thanksgiving! I can hardly wait!!!! Looks so freaking good!
How much and when for chili powder?
I’m making this dish for Thanksgiving!!
You gotta be from the same neck of the woods as Marshawn Lynch. I close my eyes and can hear him as you go thru the do. Then gotta open them back up to see this work. Good stuff, G. 👌🏾
Making this for thanksgiving dinner AB!! Ever since this popped up I’ve been craving this and tomorrow is going to be perfect 🤩
My Thanksgiving roast gon smack this year 🔥🔥 Thank you for the tips 🙌🏾💪🏾
Making this for Thanksgiving
Period! ❤ Thanks for sharing. This is what I'm making for Thanksgiving, because I don't want turkey. Last Thanksgiving I cooked some oxtails, red beans & rice, yams, & cabbage. I love cooking!
Happy Thanksgiving everybody!!
I cooked mine in my crockpot overnight. Woke up early to a beautiful aroma. It came out soo tender and flavorful. My family is gonna love this later today. Btw, we also made your peach cobbler recipe ooo baby. 😘🔥🔥🔥
This is some make love music lol
I know this was last year but this is a problem😂😂😂🥲🥲🥲🍽🍽🍽
Crack me up bee broff….and and what's up with the pimp music I will say this n** can cook…. and he's always over talking it
Very nicely done I enjoyed watching
Made my mouth watered, definitely will try this recipe!
USING ARROWROOT FOR THICKENING THE GRAVY
I have lately received a small bag of arrowroot from a friend. Arrowroot is a starch like cornstarch, it's more expensive, but I have used it a few times now, and I have not gotten the proportion of arrowroot and water down to a reliable mixture yet. I came out one time with a much too thick mess…..it didn't ruin the meal, but it had me over a barrel for a while!
But the really nice things about arrowroot are two things. Number one is the smoothness of a gravy or sauce made with arrowroot is just something you have to experience compared to cornstarch. It is NOTICABLY better, but cornstarch is never a bad thickener. Arrowroot does the smoothness thing so well it has to be tasted to really enjoy. The second thing is that arrowroot will not break down after the first thickening and serving. Cornstarch thickened gravy tends to separate out the water and starch a little if you have leftovers of meat and veggies, and it is not quite the smooth gravy made on day one. It tends to thin out, and that makes leftovers taste not as good as they were on the first day. Use arrowroot and achieve a properly thickened gracy, and that gravy will remain as smooth and thickened as on first serving day. The taste and texture of a good gravy on day two or three will make them as enjoyable as when first done. Cornstarch will just decompose and leave a kind of watery sauce…..that is my experience.
My problem now is what proportion of water and arrowroot to use, and how to know you have poured enough of the thickening mixture into the stock to do the thickening job, but not so much that it goes into a sticky mess.!
Does anybody know the ropes when it comes to thickening a gravy with arrowroot?