Duck with blackberry red wine Demi + orange braised endives, duck fat potato pave and cauliflower purée
Duck with blackberry red wine Demi + orange braised endives, duck fat potato pave and cauliflower purée
by Magnapop
1 Comment
VagrancyHD
Looks and sounds delicious. My only criticism would be to keep the berries whole, they look a little lonely scattered like that. And maybe to keep the endives more green, I know you’re probably going for a particular flavour but visually the green would bring some nice contrast.
1 Comment
Looks and sounds delicious. My only criticism would be to keep the berries whole, they look a little lonely scattered like that. And maybe to keep the endives more green, I know you’re probably going for a particular flavour but visually the green would bring some nice contrast.