Cooking babi guling whole roasted pig and crispy pork belly in Bali. What a day! Today we went to check out the cooking of the crispy babi guling, a whole roasted pig as well as an overall pork feast in Bali.

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To start our Indonesian street food tour in Bali, Indonesia, we went to Babi Guling Odah Sanur first thing. We saw the cooking of the babi guling from start to finish. This babi guling whole roasted pig is a traditional Balinese dish that you mustn’t miss when on an Indonesian street food tour in Bali, Indonesia. The crispy pork meat on the babi guling is so crunchy, and the pork belly meat is juicy and succulent, truly a pork feast!

To balance out the spicy we went for something sweet, tasting the street food laklak. Balinese food can be extremely spicy, so next up on our Indonesian street food tour was to taste ayam betutu. This flavorful and super spicy dish is a popular Indonesian food, especially in Bali.

Last stop of our Indonesian street food tour in Bali was to eat sate plecing and babi goreng sambal matah, turning our day into a pork feast! This Indonesian street food is a popular Balinese dish that you must try. Tasty, flavourful, spicy, savoury, these two popular babi dishes in Bali was not the Indonesian food we expected! Very unique to Bali, the flavours and spices used in the babi pork were so tasty!

We hope you enjoy checking out the cooking of babi guling whole roasted pig, as well as our pork feast here in Bali. The street food in Bali, Indonesia is next level! Stay tuned next week for more street food adventures.

Places we visited:

Name: Babi Guling Odah Sanur
Address: Jalan Pajang Sari Gg. Tunjung No. Pojok, Sanur, Denpasar, Bali, Indonesia
what3words location: ///grazed.sprinting.prosper

Name: LakLak Laku 168
Address: Jl. Drupadi, Sumerta, Kec. Denpasar Tim., Denpasar, Bali, Indonesia
what3words location: ///argued.remember.success

Name: Ayam Betutu Ibu Nia
Address: Jl. Merdeka No.1, Renon, Kec. Denpasar Tim., Denpasar, Bali, Indonesia
what3words location: ///installs.binder.hood

Name: Sate Plecing Mak Lukluk
Address: Jl. Raya Puputan No.210A, Renon, Denpasar, Bali, Indonesia
what3words location: ///fabricate.observers.roadways

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Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.

On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.

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20 Comments

  1. hey man.. do local often mistakenly talk bahasa to u? you do look like southeast asian πŸ˜€
    and the owner looks like he is unamused lol

    btw out of all the dishes u ate, whats the top 3?

  2. Very glad that you managed to try local Balinese food. Many foreigners go to Bali and think nasi goreng and mi goreng are local food. I mean, they are, these common Indonesian dishes are of course local to Bali as well. But each region in Indonesia has its own cuisine and tradition.

  3. Hello there! 😊

    I had to say that Chris saying "really cool, hotter, and sΓΊper cool" all in one context made real sense in describing how a spit-roasted pig is made. You know when you know. πŸ˜‚

    It was interesting how it seems that all parts, nose to tail and everything in between of the pig, was used. Nothing goes to waste.

    I also loved seeing how the traditional pancakes were cooked and the varied sauces for the meat skewers.

    Some will probably argue about the sustainability and ecological consequences of burning wood and charcoal for cooking. I personally think they have a point, but efficient use of these for cooking actually imparts an irreplaceable savoriness to dishes. That's just my opinion.

    This is another fun episode, thanks for sharing, guys. See you next meal. ✨️😊🫢🏻

  4. Oh, wow! That Babi Guling was illegal! You definitely made our mouth water. Can’t wait to go to Bali for that. Ayam Betutu looked super spicy and Chris handled it like a pro πŸ”₯😁
    Thanks a lot for sharing your food adventures with us ❀

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