Family Recipes with the Davison Girls: Rachel’s Rhubarb Pie.
Here is how to bake Rachel’s favourite Rhubarb Pie,
passed down from the generations!
You will be able to find the full recipe on our website:
https://www.davisonorchards.ca/recipes
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7 Comments
My favourite pie I. The world
Your rhubarb pie recipe is different than I've done before. It looks delicious so I'm going to try it. I've bought your prepared pie dough and baked 2 cherry pies. It was so easy and the crust was perfect. I'm going to keep some in my freezer this summer.
I love your videos!
Barbara
Looks amazing.. Ty for this simple instruction..💕
That pie dough is beautiful. I could only hope to ever achieve that level in my pie crusts. I’m a little confused. The recipe posted on the screen is very helpful. There is a conflict of oven temperature posted on the screen and what you verbalized in video. You instructed to reduce oven to 350; however; the written screen instructions read 300. I will assume 350 and have learned to drop the temperature further when using convection oven. Thank you again for the well made video and 🥧 👍
You explain everything so nicely! Thanks for sharing.
Just wanted to tell you what a great looking pie and this recipe is definitely a keeper also Heidi is one little cutie although she is 4 years older now from the video I hope she's still helping in the kitchen thanks 👍🌞
Very good teaching style. This was exactly what I was looking for tonight. Thank you.