Hello, folks! Today, I’m whipping up some straightforward yet incredibly tasty Turkish garlic flat breads in a pan!
Grab a bowl and toss in 11.5 ounces of all-purpose or bread flour. Add in a teaspoon of baking powder, 1/2 teaspoon of salt, and give it a good stir. Pour in 5 fluid ounces of boiling water into the flour mix. Crack in an egg. Spice it up by adding 1 teaspoon of ground red pepper and finely chopped 1 ounce of parsley. Mix it all with a spoon, then add a tablespoon of olive oil to the dough and knead it. If it gets sticky, sprinkle in a bit more flour. Get your baking dish greased up with olive oil. Roll the dough into a log and divide it into 8 parts. Roll each part into a ball, place them in the baking dish, brush with olive oil, cover, and let it chill for 30 minutes.
Whisk together 1 tablespoon of olive oil, 1 tablespoon of flour, a pinch of black pepper, and 1/4 teaspoon of garlic powder.
On an olive oil-greased counter, roll out the dough to about 6 inches in diameter. Brush it with the garlic mixture, cut and roll it into a cone shape, and seal the edges. Repeat with the remaining dough. Pop it back in the baking dish, cover, and wait another 15 minutes.
Roll out each flatbread to about 7 inches with a rolling pin before frying. Heat a pan over medium heat, oil it up, and cook each flatbread for 2-3 minutes on each side until golden brown.
These garlic breads are perfect companions for meat or soup! Bet you’ll love ’em.
Drop your thoughts on this recipe in the comments below the video!
Thanks a bunch for tuning in to the “Fast & Easy Recipes” YouTube channel! 😊
#panbread
#turkishbread
#garlicbread
24 Comments
Hello guys! 👋🏼 I hope this garlic bread recipe satisfies your cravings! 🤤 If you enjoyed it, please hit the like button and subscribe for more videos! 🙏🏼
I bet it would taste just as good using half the amount of oil or even less! I'd use more than a 1/4 teaspoon of garlic powder also.
Mannheim / Germany
Michigan
Albania
Gd morning excellent 👌.tq I'm from India kerala calicut.ramkumar .😊nice prep.
Looks so delicious 👍🏻Thank you very much for the recipe 🙏
Yummy m from Pakistan
Kindly include the ingredients in grammes. Easy for other viewers 😊😏😄
This is jeddah the best dough ❤❤❤❤❤❤❤
Gracias por la receta. Soy de Mendoza, Argentina
Greetings from 🇸🇬. So yummy👍
Cape town
All your recipes are look so delicious, i wish i can cook it😊
Bangladesh
いつのまにか声つきになってた。良い声。生地を巻いて潰して焼くの面白いな。
Gemma Robin,son Trinidad
Je vous regarde depuis la France j'habite à Lyon merci Pour toute Les recettes
What a pain?
Concepción, Chile.
Se ve delicioso,me dieron ganas de comerlos todo.
I'm from Jakarta – INDONESIA.. I love it, looks delicious. Thank you
DISCULPE ES CILANTRO O PEREJIL????? Gracias por su respuesta quedo al pendiente
Perdón ya vi que es perejil. 🙏🏻♥️🙏🏻🙏🏻