Egg Noodles With Cheese

Ingredients

• ¾ pound medium egg noodles
• Salt and freshly ground pepper to taste
• ⅛ teaspoon ground nutmeg
• 2 tablespoons butter
• ¼ pound grated Gruyere or Swiss cheese

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    495 calories; 18 grams fat; 10 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 60 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 20 grams protein; 117 milligrams cholesterol; 221 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Cook the noodles in boiling salted water until tender. Drain and reserve 1/4 cup of the cooking liquid. Return the noodles to the pot. Add salt and pepper to taste, nutmeg, butter and the reserved cooking liquid. Add the cheese. Toss well to blend over medium heat. Serve immediately.

10 minutes