Batata harra is a traditional Lebanese recipe that gives you delicious spicy roasted potatoes every time. It’s typically served as a side dish or as part of a mezze platter. We’ll share our favorite version but the great thing about this dish is it’s flexible and you can adapt the ingredients to suit your taste.
Here’s what you’ll need:
___Ingredients___
(makes 6 Side Servings)
35 oz /1 kg of potatoes
1 tablespoon of hot smoked paprika
3 large cloves of garlic (minced)
1 small bunch of cilantro leaves (chopped)
4 tablespoons of olive oil
1 tablespoon of hot chili flakes
Salt and pepper (to taste)
1 lemon in wedges (for serving)
___Equipment___
Baking sheet/tray
Parchment/baking paper
Large skillet/frying pan
Wooden spoon or spatula
Tongs
Sharp knife
Cutting board
Garlic press