I absolutely love this recipe, it’s so quick and easy to make. Try this Teriyaki Salmon with wholewheat noodles and pak choi, I’ve even had non fish eaters enjoying this one. The sweet and sour of the glaze along with the little bit of chilli, really balances this dish.
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42 Comments
I basically just wanna eat everything you make! Even fish which I can't even eat (allergic) haha! 😍😍👆🏻
Looks amazing! Can't wait to try it!
Can we replace the vinegar with anything else? Or not use it at all!
Garlic out of a jar…. You monster!
Beautiful looking Recipe. I usually do a Salmon Teriyaki and add bourbon to it and let it marinade for 24 hours or so. It is incredibly flavorful with the addition of Bourbon, and gives me a reason to keep a bourbon bottle around the kitchen cabinet for the Chef. LOL Cheers
Incredible!! I don't eat fish sadly 😔 so what would you say is the best meat to use instead? Chicken? Definitely giving it a go though…..
This looks incredible! And so easy! Maybe it'll get my boyfriend to eat fish? Can't wait to try it!
Yum 😍👌 your videos are awesome, so quick and simple to do without a million ingredients
Yessss, totally something I eat regularly and would recreate! Thank you for the great video as always 🙂
Love your channel. Always simple, elegant and to the point.
Yum!!! Deffo trying, thanks .
Looks great!
Looks delish!
Amazing as always!!!
Serious dish mate! Look forward to giving this a go! Your so right with the Pak Choi! Needs to be still crunchy when serving otherwise it's like over wilted spinach … and we all know how that tastes!
As I was cooking Salmon tonight I made this after seeing your post on Instagram …thanks it was gorgeous!! We will definitely be having this again..fresh/quick/easy – thanks :)) x
Looks amazing since I've found this channel & food tube on YouTube I have been having so many nice meals at home. 🙏🏼💎❤👍🏼
If salmon is too expensive where you live, eggplant works really well in this recipe.
there's no pak Choi in my country, what can I use instead?
this will definitely be made
Do you pre-cook the noodles? 🙂
Looks amazing. so delicious .
what veg could be used instead of bok choi ?
soo cool im doing this
terrible video
What noodles do you use? I bought soba noodles but there were so starchy!
Ooh looks delicious. Going to do that salmon today. I don’t have noodles at home. It will be a pasta instead 😂😂😂😂
How many people does this serve? I have a half side salmon and wondering what measurements to use for the sauce?
very nice
It looks like the camera man left his zoom on by accident.
Fantastic. I tried this using other instructions and it was an unmitigated disaster. I shall follow your advice.
This sauce works for anything.
Please do not call something “Teriyaki” when you are butchering a classic Japanese recipe.
My sauce just burnt…dunno what I did wrong 🤷♀️ the temp was the same as suggested
Aw man this looks unreal
Just made this and it BANGS!
First video I watched, and I already subscribed!!
Awesome. Subscribed 👍
Why put it in the oven instead of finishing it in the pan?
Food porn !
Looks delicious 😋
Very nice