Ciao, everyone! Welcome to my kitchen. Today, I’m going to show you how to make a classic Italian spaghetti carbonara – it’s simple, delicious, and a favourite of many. Don’t forget to hit that ‘subscribe’ button for more mouthwatering Italian recipes!
For this recipe, you’ll need:
200g of high-quality spaghetti
100g of salty pancetta or guanciale
2 large, fresh eggs
100g of Pecorino Romano cheese (it’s a must for that authentic flavour)
First, we’re going to cook the spaghetti al dente. Follow the instructions on the package for the perfect timing.
While the pasta is cooking, let’s make our carbonara sauce. In a bowl, crack the eggs and whisk them until smooth.
Next, grate that delicious Pecorino Romano cheese. The key here is using high-quality cheese for that rich, salty flavour.
In a separate pan, crisp up the pancetta or guanciale. This will add a nice smoky salty flavour to your carbonara.
Now, the magic happens. Toss the hot, drained spaghetti into the egg mixture. The residual heat will create a creamy sauce. Don’t forget to add most of that Pecorino cheese and mix well.
Lastly, toss in that crispy pancetta or guanciale for a delightful crunch.
I hope you enjoyed this recipe! If you did, give it a thumbs up and leave a comment below. And of course, don’t forget to subscribe for more Italian culinary delights.
Mangia bene! Buon appetito!
#italianfood
#spaghetti
#easyrecipe
#carbonara
1 Comment
Cea mai delicioasă!!!!