Can’t decide between a fruit pie or a fruit crumble? Why not go with both! This dessert has a pastry base and a buttery crumble topping. It’s packed full of lovely juicy blueberries. I love it topped with ice cream, thick double cream or homemade custard.

This recipe is featured in our book “Its All About Dinner’. For the full recipe including hints and tips check out our website or the book. My New book is out now! https://geni.us/ItsAllAboutDinner

Free printable recipe is available on our site: https://www.kitchensanctuary.com/blueberry-crumble-pie

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32 Comments

  1. Crumble is not for me. It looks good,,the food side of vid is edited very well,,you dont need any editing. Bring back the kink in your hair

  2. I don´t watch from the UK, so I won´t be able to buy the pastry You used. That one therefore is sadly not for our family. 😭

  3. 👍 and I've just started to watch the video that's how tasty I know this is going to be. Thank u Nicky.

  4. That looks wonderful. Thanksgiving is this week I may add this to my dessert list

  5. Can this pie be frozen after assembly and pre cooking. It looks delicious.

  6. What happened to bilberries that my mother used in pies? Blue berries are but a pale imitation of these delicious gorgeous berries.

  7. That pie looks absolutely delicious and beautiful 😊😊😊 the crumb topping is superb 👌 😊😊 thank you for sharing your wonderful recipe 😀 😊😊
    ❤Annie

  8. Nope. The family couldn’t wait for it to ‘rest’ absolutely demolished in minutes! 😂 they say thank you!

  9. This looks so delicious! I'm going to skip the pastry base and make this as a straight up blueberry crumble recipe .. really loved your crumble mix including egg, looked very cakey crumbly! Can't wait to try x

  10. Just discovered your vlog and I am super excited to try the recipes Thankyou 🤍🏴󠁧󠁢󠁳󠁣󠁴󠁿

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