One of the most popular dishes at Aoywaan is the beef sashimi, which is thinly sliced raw beef served with a spicy sauce made of chili, garlic, fish sauce, lime juice, and sugar. The sauce adds a tangy and fiery kick to the meat, which is very fresh and tender. The beef sashimi is accompanied by fresh vegetables, such as lettuce, cucumber, mint, and cilantro, which add some crunch and freshness to the dish.
