PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/honey-balsamic-pork-tenderloin/
2 pork tenderloins (1 lb each trimmed)
2 teaspoons seasoned salt
2 teaspoons garlic powder
1 cup balsamic vinegar
½ cup honey
¼ cup chicken or vegetable broth
¼ cup ketchup
¼ cup packed brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons corn starch
2 cloves minced garlic
¾ teaspoon salt
½ teaspoon black pepper
⅛ teaspoon red pepper flakes
Instructions
Preheat the oven to 400 degrees F and lightly grease a 9×13″ baking dish.
Trim the pork tenderloins, rub them with seasoning salt and garlic powder, and place them in the prepared baking dish.
In a medium bowl, whisk together balsamic vinegar, honey, broth, ketchup, brown sugar, Worcestershire sauce, corn starch, garlic, salt, pepper, and pepper flakes.
Pour over and around the tenderloin in the baking dish.
Bake for 20-30 minutes, until a meat thermometer reads an internal temperature of 145 degrees F.
Remove the dish from the oven and let the pork rest for 10 minutes before slicing it into pork medallions for serving.