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Veal Saltimbocca is a tasty dish with prosciutto, sage, and a gentle, luscious sauce—the perfect meat dish for special occasions. It takes 20 minutes to make it in only one pan. We love dipping fresh bread into the sauce; so good. en though this recipe is simple, it’s perfect for special occasions. Serve it as a warm appetizer or a main dish with your favorite side. We share a couple of ideas on the blog.

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