Sweet Carrots

Ingredients

• 1 large onion, peeled and finely chopped
• 1 teaspoon tomato paste
• ½ cup white wine
• 8 medium carrots, peeled and sliced thinly on the diagonal

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    81 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 15 grams carbohydrates; 4 grams dietary fiber; 7 grams sugars; 1 gram protein; 96 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Heat a nonstick skillet over medium heat, add the onion and cook until translucent, about 5 minutes. Combine the tomato paste and wine and add to the onion along with the carrots. Stir to combine, cover and cook over medium-low heat, stirring occasionally, until the carrots are tender, about 20 minutes.

25 minutes