A short recipe video for Turkey & Cranberry Quesadillas. A great way to use leftover turkey and cranberry sauce. It’s easy and delicious.
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Ingredients:
1-2 tbsp – oil
1/3 cup – Sliced onion
Salt
1/3 cup – Sliced green pepper
1 – Jalapeño seeded and finely diced
1/2 tsp – Chili powder
1/2 tsp – Cumin
1 cup – Diced cooked turkey or chicken
2 – 10” tortilla shells
1 cup – Grated jalapeño Monterey jack cheese or a Mexican blend
1/3 cup – Cranberry sauce
Instruction:
-Heat 1 tbsp oil in a medium skillet.
-Add sliced onions and a generous pinch of salt. Sauté for 2 minutes to soften.
-Add sliced green pepper and diced jalapeño. Sauté for 1 minute.
-Add Chili powder and cumin and continue to sauté for another minute.
-Stir in turkey or chicken and cook for a minute or two to warm. Set aside.
-In a large skillet heat a small amount of oil. When hot, add one tortilla shell.
-Sprinkle half of the cheese evenly over the entire tortilla.
-Spread half of the turkey mixture evenly onto one side of the tortilla shell.
-Dot the turkey mixture with dollops of cranberry sauce.
-Once browned on the bottom and the cheese has melted, fold the tortilla in half.
-Remove and cut into wedges.
-Repeat with the remaining tortilla shell and filling.