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26 Comments

  1. Yup that’s pretty much how I make my stove top Mac and cheese. Minus the last few ingredients. And just use milk. Also I try and use whatever cheese I have in the fridge that may be about to turn soon. That onion and garlic just makes all the difference. Plus I mince it, so the kids don’t know it there 🤭

  2. THIS is not AUTHENTIC Baked macaroni & cheese! NOBODY AFRICAN AMERICAN PUTS TUMERIC, ONIONS OR GARLIC🤢🤢🤢Fuck no! It would’ve been in the GARBAGE at my granny house!

  3. Looks friggin amazing nail fungus and all love how people talk shit but stay watching your videos lmfao!!! Keep those recipes coming soon I'll be a gourmet chef!!!!❤❤❤🤤🤤

  4. Hope this helped guys. Macaroni and Cheese
    Melt Butter 4 tbsp
    Sautéed onion quarter piece
    Garlic 3 cloves cook for about two minutes
    Then add 4 tbsp of flour whisk until combined and no more raw flour taste about 2-3 minutes then add 3 cups of whole milk and 1 cup of heavy cream then season it with some Cajun seasoning or whatever seasoning you want to use. Then add a block of Colby Cheese grated she said yellow and white cheese and then mozzarella you use half the blocks of cheese for the sauce and then the other halves for the layering, she also added a little bit of mustard or tumeric (haldi) for that colour and 2 ounces of cream cheese

  5. Swift and immediate no to seasoning macaroni and cheese like scalloped potatoes. 🤮 heavy pass on packaged cheese. Shred your ish bish. I assure you. This AINT it. Also never experiment w new recipes the week before the holiday. You had all year to practice.
    -Management

  6. Gonna attempt to make it this week. I hope it goes well, I’ve only made Mac and cheese once. This looks so good!

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