The game-changing hack for the best guacamole ever: grind the ingredients into a paste using a molcajete (an ancient Mexican mortar and pestle made of volcanic rock). Grinding the ingredients helps release fragrant oils, unlock flavor and improve texture, all in one fell swoop. Get the recipe here: https://masienda.com/blogs/learn/the-best-guacamole-eve
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10 Comments
A nice bonus that you can stylishly serve the guacamole straight from the molcajete! Thanks!
It's probably not authentic, but I love a good dose of coarsely ground black pepper in my guac… Love this!
Is it just me or does this guy look like a younger clone of Tom Everett Scott?
This is so excellent no tomato!! I would add a glove of garlic.
sorry im a bit of an avocado geek but i have to point out those are fuerte avocados not hass 🤓
https://youtube.com/shorts/6MeTxoJBUCw?feature=share
They make it with a meat grinder…how about that😂
It is actually the best guacamole ever. I just made it yesterday and I wish I could share a photo. WTH? This molcajete is magic when you use it right…
wow, this technique absolutely elevated my guac!
I just have a granite morter and pestal.
If i remember to update ill tell you how it goes
Can't have onions… does anybody know a good substitute because I used to really enjoy them? 😔