If you’re seeking an egg-free vanilla ice cream that is truly creamy and not icy? Then look no further! This ice-cream is amazing and simple to make.
Ingredients:
3/4 cup whole milk
2 1/4 cup Heavy Cream aka double cream
3/4 cup sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
Nutty Bars coming soon!
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16 Comments
Looks good🍦
😍😍
Looks delicious Tovia 😋
This looks soooo good right now! It was 96 degrees today where I live. Why is it that everything you make looks out of this world?!
I love this Tovia, thank you hun x
I have an ice cream maker that you put the bowl in freezer and my ice cream is harder. It's good but I like the soft serve. Looks good.
Oh my gosh!! Definitely pulling out the ice cream machine for this one!! 😍🍦
An ice cream machine…..churn out one's OWN ice cream!!!! 😍
Could I use Almond Milk for this recipe Tovia?
Can I just use a freezer? or do I have to have a ice cream maker
How much time
Thank you for the perfect tutorial, not too much "jazz" and ego!
I own a icecream machine were you put the icecreamliquid into the bowl, put it in the machine, start it and then the machine freezes it. Do you think i can leave the overnightfreeze out?
LOOK SO GOOD!!… I WILL MAKE ONE.. THANK YOU!!…
I just made this ice cream today, thanks for recipe it turned out perfect.
can you show the texture after frozen it? i tried some recipe and it was too hard