Tuna Carpaccio with 24hr Soy-Marinated Figs, caramelised and topped with a Citrus Caper Vinaigrette and Cashew Crumb

by Living-Airline9487

1 Comment

  1. Buzz_LightYe

    Very pretty but I think the whole plain cashews in the center is a miss. I’d sub for a denser congregation of crumbs in that place instead.

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