• 1 package lobster ravioli (I get it at Costco)
• 1/4 cup olive oil• 1 small yellow onion• 1 teaspoon red pepper flakes • 2 cloves of garlic minced • 1/2 cup of tomato paste• 1/3 cup vodka• 1 cup heavy cream• 1/2 cup Parmesan cheese• Fresh basil• 1 cup reserved pasta water
1) Add pasta to salted, boiling water and cook until just under al dente 2) Reserve 1 cup of pasta water3) Sauté onion in oil until translucent 4) Add garlic and red pepper flakes and cook for 1 minute 5) Add tomato paste and cook until deep red in color6) Pour in 1/3 cup vodka7) Turn off heat and add in 1 cup heavy cream, pasta, grated parm, and pasta water8) Plate and garnish with more cheese and basil
the pink vodka recipe is from chef Genevieve and I’ve been making it for years.