For this recipe, we used burrata from one of the best cheese factories in Australia, Vannella. Their artisanal burrata cheese is the perfect addition to my cherry tomato pasta – it takes it to the next level. My cherry tomato pasta uses beautiful fresh ingredients, and the artisanal burrata brings the dish all together and makes it a fresh, creamy delight.
In just 15 minutes or less, this dish will take you straight to Italy. Creamy cherry tomato pasta is simple and easy to make, but trust me when I say it is a dish that will impress. Once you break apart the burrata it beats any pasta dish at a Michelin-star restaurant!
💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/Cherry-tomato-pasta-with-Burrata/
🧀 Check Out the Most Delicious Cheeses at Vannella Cheese: https://vannellacheese.com.au/
#pasta #recipe #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Cherry Tomato Pasta
0:28 Ingredients for Cherry Tomato Pasta
1:15 How to Burrata cheese is made
2:02 How to Make the Cherry Tomato Sauce
6:58 The secret to Make Juicy Cherry Tomato sauce
8:45 How to Cook Spaghetti
10:00 Combine cherry tomato sauce with spaghetti
12:26 Top it up with the Burrata Cheese
15:00 How to Eat Pasta, E ora si Mangia, Vincenzo’s Plate
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
35 Comments
I made this last night for my girlfriend and it was a huge success! I had never used burrata before and it was a pleasant surprise! The sauce became so creamy when it was all mixed together it's a little hard to put into words how good it really was. Thank you for so many good recipes! I've learned so many new Italian dishes watching your channel and I've loved every one! I can't wait to make this one again because I know with experience, the dish will only improve!
Tried a bunch of recipes from your channel and every single one of them was top notch, my family loved it every time. Do you have your own (hardcover) cookbook? Would not want to lose these recipes
One of the few times you actually embraced the American stereotype and used garlic. In my experience, Italians do use garlic. Sometimes. But if you want a garlic-centralized cuisine, you look at Greece or the Middle East. It’s like the directions to Jerusalem from the movie Kingdom Of Heaven. “Where do I find the garlic?” “Follow this road east until the people start speaking Italian. Then continue on until they speak something different.”
I have cooked this today and the sauce was heavenly creamy and so delicate. It reminded me of the wonderful smells and flavours of sunny days when I was in Italy. The burrata I got here may not be the best, but at least I could find any burrata. Dear Vicenzo, my master teacher of quality cooking, thank You so much for all the recipes. Most of Your pasta recipes I have tried already over the past few months and they were all great. Next stop: Pasta alle vongole or scaloppini, though seafood ist really expensive here (1kg scaloppini: 60 €; shells for vongole: 30 €).
I love this guy !!
It's after midnight, only the bottle of wine I drank is preventing me from cooking this right now 😄
Thanks for sharing this recipe sir. it's so easy and so delicious
are the italian cherry tomatos from the can also ok?
Your videos really needs more views Vincenzo. I’ve seen some bad videos of this dish with a higher view count.
"Burrata" is a bit difficult to come by here BUT I very often substitute home grown cherry tomatoes in other dishes. This one I will try once I source the burrata.
Vincenzo watching you make this made me go out and get the ingredients to make this! Dying to make it and you are a fabulous teacher!!!!!!👍
PS: your parents certainly raised a wonderful son your a credit to them and so kind hearted!
I’m going to make this for sure! We love Pecorino too ! The Burrata makes the sauce look so creamy !!! Bravo !! 👏🏻👏🏻
Why don't chef's use food mills these days?
looking very nice chef from Maldives
ladies who watch this, get yourself a guy who talks about you as Vincenzo talks about burrata.
I made this Sunday night with meat ravioli minus the burrata and it was a huge hit! Blending the sauce made it so creamy. Thanks for the recipe!! ❤
I just found your channel and your recipes look amazing! Can’t wait to try them. Quick question: do you put the burrata cold or is it best at room temperature? I’m wondering how it is normally done when a dish involves this cheese. Thank you for this amazing channel!
Gave this a crack last night, mate. Was bloody delicious!! My little boy doesn't like tommos much, but he happily scarfed this one! I made a small alteration to it though… We grated 100gm or so of the pecorino and mixed that through the sauce prior to plating. Worked a treat. Hope it doesn't piss you off 😂🤣🤣😂 cheers mate.
i just found Guanciale, now I have to hunt for Burrata! Haiyaaa !!!
Pasta-God ❤
Is burrata allowed to be made outside of Italy??!
I need Burrata now, and fast!
You have made me start cooking Italian dishes. One of the best cooking channels out there. Amazing recipes, clear language plus easy instructions. Keep going!
I've made this recipe three days in a row now. It's so damn good.
I adore this combination and often prepare it, either with fresh cherry tomatoes or an already prepared cherry tomato sauce (only made with cherry tomatoes and salt) which I buy at a local Italian shop 🙂 It's perfect for a quick dinner, so delicious and comforting! Burrata is heaven on earth!
So delicious 🤤
Looks amazing! And here im eating reese cups 😢
This is my very favorite recipe so far!!!
Vincenzo! I made this for my family. They loved it! It's a keeper.
Question: Do you warm the burrata first?
Looks lovely but I will skip this. Is too rich in fat and carbs.
I haven’t tried this Burrata, but my wife’s favorite pasta in the world now is my cherry tomato Pomodoro, learned straight from your channel Vincenzo. Only difference is I found I like the tomato flavors even more with the richness from a table spoonful of Tomato Paste. Growing up I always thought I liked thin pastas the most, but now my whole family is in love with thick square spaghetti. I even tried with angel hair one time, but my kids demanded we go back to “same pasta as Vincenzo.” 👏👏👏
Followed sauce recipe but made it with Fettuccine..delicious!❤ 1:10 1:12 1:12
Please cook gamberoni pasta woth cherry tomato or cinghiale pasta.. ill wait for your upload
Thanks Vincenzo