Some of Martha’s all-time favorite desserts hail from the South. Join Martha in the kitchen as she shares three show-stopping regional desserts tangy buttermilk pie, decadent bourbon bread pudding with a boozy bourbon glaze, and a delectable carrot cake with a heavenly orange cream cheese frosting. Plus, learn how to transform carrots into brilliantly colored finishing touches for your next carrot cake.

#Desserts #CarrotCake #SouthernDesserts #Recipes #MarthaBakes #MarthaStewart

00:00 Introduction
00:43 Buttermilk Pie
06:39 Bourbon Bread Pudding
12:07 Carrot Cake
18:45 Candied Carrots
23:40 Bonus: How to Frost Cupcakes

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This episode originally aired in Season 7 Episode 12.

Full Recipes:
Tangy Buttermilk Pie: https://www.marthastewart.com/334360/buttermilk-pie
Bourbon Bread Pudding with Glaze: https://www.marthastewart.com/900304/bourbon-bread-pudding
Carrot Cake with Orange Cream Cheese Frosting: https://www.marthastewart.com/344218/carrot-ginger-layer-cake-orange-cream-cheese-frosting

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Martha Stewart Makes Carrot Cake and 2 Other Southern Desserts | Martha Bakes S7E12 “South”

42 Comments

  1. Thanks for sharing an amazing episode pudding is very easy to make but carrot cake recipe is very special and decoration was elegant

  2. Is there nothing that you can not do ! You just so pleasant to watch ! There are no more women like you Martha ; you are so classic . 💫🥂

  3. There's a Better Homes and Gardens Carrotcake recipe I've used for years using carrots, walnuts and creme cheese frosting .. simply the best.

  4. for the bread pudding I( would have mixed all the wet ingredients before incorporate. And being a southerner it's a bit too dry that bread pudding. I still enjoy your shows Martha

  5. Recently, you asked for suggestions for future shows. One thing that's needed is a whole cooking and baking book for singles. A lot of the recipes on your show and elsewhere are more appropriate for families or gatherings. They can be difficult to pair down just for singles though. It would be nice if you had a book or a series of shows that would help with this!

  6. Carrot cake IS NOT SOUTHERN. It was first made in EUROPE AND BROUGHT HERE. CARROTS WERE USED TO SWEETEN THE CAKE BECAUSE SUGAR WAS EXPENSIVE. I am so sick of southerners claiming things they had nothing to do with.

  7. So, 4 cups of sugar, and then 3 cups of sugar . . . for the garnish alone. I'm gonna pipe colored frosting in the shape of carrots comme d'habitute, thanks. 7 cups of sugar – ayi yai yai.

  8. Martha your cakes 🎂 and 🥧 looks very beautiful there's nothing like 👍 homemade cakes and 🥧 God bless you

  9. I love carrot cake 🎂 and I love my auntie Nells carrot cake 🎂 that she makes me every year for my birthday 🎂 and I'm going to have carrot cake 🎂 for my 30th birthday 🎂 on May 3rd on a Wednesday 🎂 🎉🎉🎉🎉

  10. Did I hear that right??? Seven (7) cups of sugar to make those carrot strips?? You know, people are health conscious today, is it really demonstrating responsibility to say use 7 cuts of sugar on ANYTHING, let alone something as whimsical as this? It's excessive – even for Martha.

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