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Baba ghanoush made with baked eggplant, lemon juice, tahini and spices. This vegan dip is superb for sharing.
Ingredients:
2 big eggplants (700 g)
1 big clove of garlic
40 ml olive oil + 1 tablespoon
1,5 tablespoon of lemon juice
100 g tahini
1/2 teaspoon of salt
1/4 teaspoon of cumin powder
1/2 teaspoon of sweet paprika powder
1 tablespoon of chopped parsley
Detailed recipe can be found here https://www.mecooks.com/snacks/baba-ghanoush/