Learn how to make my homemade lemon pound cake a recipe! A great cake recipe for putting all your Meyer lemons to use!
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BETH’S LEMON POUND CAKE RECIPE
Serves 12-14
INGREDIENTS:
1 cup butter (240g), softened
2 ½ cups (500g) sugar
6 eggs, room temperature
1 tbsp (15 ml) lemon zest
2 ¾ cups (330g) sifted flour
1 tsp (5 ml) salt
¼ tsp (1.25 ml) baking soda
1 cup (240 ml) sour cream, room temperature
FOR GLAZE:
1 cup (100 g) of powdered sugar
2-4 tbsp (30ml-60ml) heavy cream (depending on how thick you like it)
1 1/2 tbsp fresh lemon juice
zest of 1 lemon
a sprinkle of Lemon Thyme (optional)
METHOD:
Preheat oven to 350F/176C degrees.
Spray on Bundt pan with baking spray.
Sift together the flour, salt and baking powder and set aside.
Cream together butter and sugar until very light and fluffy.
Add the eggs to the butter mixture, 1 at a time. For a quick way to warm up eggs to room temperature, place them in a bowl with warm water for 5 mins while butter is creaming together).
Add the eggs 1 at a time, scrapping down the bowl as needed, so that the eggs are well incorporated.
Add zest and stir
Then remove the electric mixer and with a spatula, fold in the flour mixture to the batter in thirds, alternating with a spoonful of the sour cream. just until combined, being careful not to over mix! (or your cake will be tough)
Bake for 35-40 mins. It’s done when a toothpick comes out clean. Allow to cool completely. Reverse from mold and place on a sheet pan, fitted with a cooling rack.
GLAZE:
Place sugar in a bowl, whisk in heavy cream until smooth and no lumps appear. Then add juice. Spoon over cake until it drips over the sides. Garnish with lemon zest and lemon thyme. Allow to set.
Serve with homemade whipped cream! (a few fresh strawberries, raspberries, blueberries or blackberries served alongside is also great with this too!)
36 Comments
UPDATE – WE CANNOT STOP MAKING THIS CAKE! Even my 16year old son keeps making it!!!💛🍋🍋💛🍋🍋💛
I just cut fresh lemons and knew that I could come here for a delicious recipe! Thank you!🤩❣💞 Stay safe out there and keep cooking/baking! We're enjoying all being home!🤩💛🍋💛🍋💛
My FAVORITE LEMON BUNDT AWESOME
W ow. !!!!!! I love this repice thank U dear,,,Beth. For shareing.!!!!! Bless U looks yummyyyyyy!!!!!!
In your video you say to add baking soda, but in the written list it says baking powder. Which is it?
I love this lady!
please give us the measurement not very clear
Why is your butter white? Did you use goats butter?
I love how you explain everything…about all your recipes good luck to you with everything you do. Love your garden too 👏👏👏👏👍🏻👍🏻👍🏻
Do u add baking powder or soda in this recipe?
Can v use sour milk instead of the whole sour cream thing?
Is it just me or did 40 min at 350F result in a very under-baked cake? Took more like 55 min
I’m glad everyone loves your cake but I cannot find the recipe. Any suggestions?
Hi, in the ingredients you say baking soda and in the instructions it says baking powder. Which one do I use? Thanks
Hi Beth is it possible to replace butter with canola oil and if yes how much oil do I need? I made your blueberry cake with butter and it turns up so good but I want to make the lemon cake for a friend and she can’t have butter. Thank you♥️❤️
Hi beth this looks good..i have alot of blueberrys and sour cream from costco..I'm trying to use up my ingredients..would blueberrys be ok to add to this ???
I made this today..40 min wasn't enough time for mine i had to put it in for 20 more min..it came out good..can't wait to have it with my coffee in the morning.💕
Hi beth I just love both your channels iv been watching for the lat 3days every time I get a chance :)I'm going to make some of your recipes iv done my shopping list of ingredients I need,thankyouxxx
Beth this recipe is amazing. Can I use frozen blueberries cus can’t find fresh in our country.
6 eggs? Aren't they too much ??
Love her kitchen show!
Beth I am so excited cause I made this cake and it was really good and all my friends loved it. I work in retail and due to the virus I only work 3 days in a week so two days a go my neighbor that I always share my cake with them knock my door and said I would like to order two cakes from you and I would pay for it and I did that and yesterday her friends ask me to make one so I earned $180 thanks to you,just wanted to share it with you cause it helped me with two of my bills.
Beth I really want to thank you for sharing your wonderful recipes. They are all presented and explained. The step by step guide is so easy for me to follow. I will be baking this as a surprise for my friend’s birthday 🎂 thanks Beth. I have been baking non stop ever since I followed your channel. It’s addictive. I have finally found a hobby. Never too late ! Thank you Beth 😁
Yesss Thank You Beth, you are my Heroine!!
Best Cake Ever!!
THE BEST CAKE EVERRR!!!
Hi Beth, what is the difference in between using sour cream and yogurt in a cake? and buttermilk? Thanks 🙂
wasnt quite finished, but will use half n half as dont use cream to thin out glaze; probably could have used milk, as have done b4, correct? am a huge fan of basel, but have never tried lemon it looks so pretty! thx as always:): kelli…..interesting tidbit re: lemon use; i made a fantastic lemon loaf from Laura in the kitchen and she used both, plus a pkg of lemon pudding that she feels lends the real lemon kick, would appreciate hearing your thoughts , thx again, :):
did make this cake which looked beautiful, but as i gifted all to my dental office, have no idea how it tasted>>>will hope to inquire when i return on the 6th, thx again, :): kelli
I will definitely try this recipe i have been looking for a recipe is it possible to just use 1 cup of sugar ? Or sugar alternatives? Like stevia?
What are the quantitys please.
Hi Beth. .. I love lemon pound cake, thanks for sharing..I know eggs are a requirement for this .but can you let me know an eggless version as I hv to avoid them
Been enjoying all your You-Tube offerings and wondering what your back round is Beth…how you came into all your talents.
How many cups of flour?
Best recipe ever
Sorry just want to confirm…any bakjngnpowder oe just the bqkjng soda..
what amount of sour cream and flour?