We participated in the Gastronomy Festival in Bursa, Turkey. It was a real taste stop for us. Delicious buttered Iskender kebabs, meatballs, pitas, cağ kebab from Erzurum region…

In this part of the festival, we are with you with meatballs with pita bread. While the small meatballs are being cooked with great care, butter is being fried on the fire. On the other hand, pita bread, yogurt and tomato sauce are prepared. The cooked meatballs are carefully placed on the bread on the plate. And the delicious butter is poured over them.

We tasted this wonderful flavor and liked it very much. You can visit Bursa meatball house for this wonderful flavor.

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