They came out pretty hollow, I think that means I over mixed? But they look great! I wish the buttercream had been more yellow.

by effreeti

18 Comments

  1. 2boujeepotatoes

    Very nice and love the flavor combo you picked!

  2. Cultural-Web991

    Omg brilliantly crafted. Those look so perfect

  3. Practical_Passion_78

    I’ve heard that “thick feet” on macarons are a good thing!❤️

  4. CerealeSauvage

    I’m getting a snack it gets me hungry

  5. GngrBeardMan

    First try?! Dammit, I hate you. Kidding. Amazing first time! I failed miserably and haven’t attempted again. Too intimidated. Haha.

  6. Cocoabuttocks

    First try… without cracks? What sorcery is this!?

  7. redheadedandbold

    These look outstanding. … We have a patisserie in town. They don’t use buttercream icing, they use a light pastry cream. For theirs, a lemon pastry cream around the outer edge and lemon curd in the center. To. Die. For. Try making your next batch with pastry cream. Game-changer!
    (This is from a woman who thinks the purpose of cake is to hold up the frosting.)

  8. Glittering_Hat9500

    Been wanting to try this for a while but always feel intimidated. Can you share the recipe?

  9. BayBandit1

    If it were me I’d just walk away. Move on to something new, you’re not topping this.

  10. MentyMutanto

    they look really good

    i will take a dozen

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