Chicken Noodle Soup is a classic winter-time favorite. In this delicious recipe we’ll make a hearty Chicken Soup with homemade Chicken Stock, Fresh Vegetables, and Pennsylvania Dutch Egg Noodles.
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Chicken Stock Ingredients (100 Oz):
Bones from 20 Chicken Thighs
10 Whole Peppercorns
1 Large Carrot
2 Sticks of Celery
5 Cloves of Garlic
2 Small Onions
2 Bay Leaves
1/2 Bunch of Fresh Thyme
Water
Chicken Noodle Soup Ingredients:
100 Oz of Chicken Stock
10 Shredded Chicken Thighs
12 Oz Extra Wide Pennsylvania Dutch Egg Noodles
5 Cloves of Garlic
1 Large Carrot
3 Sticks of Celery
2 Bay Leaves
2 Small Onions
1/2 Bunch of Fresh Parsley
Salt and Pepper to Taste
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0:00 Intro
0:13 Chicken Stock Ingredients
2:12 Chicken Noodle Soup Ingredients
2:37 Cooking your Chicken Noodle Soup
5:05 Final Product and First Bite
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Music by: Peter Curro
https://linktr.ee/curro_music
3 Comments
I love chicken noodle soup this time of year
Would be better with horse
I want to try this one!