Discover the art of Michelin-level cooking with this luxurious roasted carrot soup. Infused with creamy coconut and a zesty hint of lime, it’s elevated to perfection with caramelized carrots and crispy carrot chips. Dive into elegance in every spoonful, right at home.
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27 Comments
Food inspector for life! 🐕
Your from
Food inspector>hater
I like the simplicity of this recipe.
It would be nice to get some ratio of ingredients. While i agree that recipes are more like guidelines, it helps to know what the dish is suppose to taste like when you cook it for a first time, and you can adjust for your taste from there.
Looks beautiful and delicious, like always! Thank you Chef!
well behaved dogs belong everywhere! kitchen, dining room, restaurants!
wow top recipe as always chef .
Came for the technique, stayed for the dog.
Thank you.
Chef can we do giveaway for that amazing whisk and congrats to your YouTube play
It looks nice and tasty but it will be never enough warm for me.soup for winter should be very warm
mine was nowhere near as orange as that but still tasted great
Me encanta sus recetas favor subtitular al español bendiciones
Looks fabulous! Any specific wine you suggest that would pair nicely with this soup?
Your mention of your doggo not going anywhere made a tear fall from my eye. I miss my furbaby-tasting friend so much.
I’ll take a dog in the kitchen any day. My daughter’s damn cat keeps jumping up on the kitchen counter where I cook. Now that is gross!
Was that granulated sugar or icing sugar for the caramel?
Don’t worry about improvising, I never follow any recipe anyway 🤣🤣🤣
Never used it before….but I bought coconut cream and it's literally a thick cream and not a thick milky consistency…in the U.S. is this coconut milk?
What do you do with the left over food waste? Do you use it for a stock later?
Hi from Portugal, love the channel, is so Inspiring 😊
What type of goat cheese do you use?
Thanks
Chef Majk.
Big thank you for sharing your knowledge.. I always try to make your beautiful recipes .. You are amazing! Well done, you.
Big thank you
I love your comment about the dog!!! Very pleased!
It is a great honour to see someone talented as a chef like yourself .your creation of the carrot soup is beyond sublime.,and legantly and beautifully presented . Your talent is worth of a.great admiration .
Cannot wait to make this tomorrow! Love the dog in the kitchen!
Some estimated measurements would be nice. Mine turned out sub-par as I am not a trained chef. I have better recipes from other channels that actually tell you how much to use.
Chef, delicious soup. Next time I'll add less onion. Thank you for inspiration. Those carmelized carrots are awesome.