Welcome to the ultimate weeknight winner recipe – Easy Peasy Beef Pie! In this step-by-step tutorial, we’ll guide you through the process of creating a mouthwatering beef pie that’s not only delicious but also quick and easy to make. Perfect for those busy evenings when you crave a hearty, homemade meal without spending hours in the kitchen.
Our Easy Peasy Beef Pie recipe features a flaky crust and a flavorful beef filling that will satisfy your comfort food cravings. Whether you’re a seasoned chef or a beginner in the kitchen, we’ve got you covered with simple instructions and handy tips to ensure your pie turns out perfect every time.
Join us as we share our secrets for achieving pie perfection without the fuss. From preparing the ingredients to baking to golden perfection, this tutorial is designed to make your weeknight cooking a breeze. Impress your family and friends with a homemade beef pie that’s sure to become a regular in your dinner rotation.
So, roll up your sleeves, preheat your oven, and get ready to create a weeknight dinner masterpiece with our Easy Peasy Beef Pie recipe. Don’t forget to like, comment, and subscribe for more delicious recipes coming your way. Let’s make every weeknight a culinary delight!
Click for the full recipe: https://cooknshare.com/recipe/recipe/the-easiest-beef-pie-recipe-youll-find-anywhere/
Ingredients:
2 large pre-made pie shells
1 1⁄2 pound stewing beef
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon fresh parsley (or 1 tsp of dried)
1 tablespoon fresh rosemary (or 1 tsp of dried)
1 tablespoon fresh thyme (or 1 tsp of dried)
2 tablespoons all purpose flour
1 tablespoon olive oil for cooking
3 cloves chopped garlic
1 small chopped onion
1 cup mixed frozen veggies
1⁄2 cup beef broth
1 tablespoon Worcestershire sauce
1 large egg
1 tablespoon sesame seeds milk (For sprinkling over the top of the pie.)
1 teaspoon
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36 Comments
As a strong supporter, I'm happy to engage with your videos!👀
I want to express my deep appreciation for this fascinating video!👍
Good morning Dave, i absolutely love pot pies , no way i love garlic too , i can't wait to make it this week i love your recipes ❤
Hey Dave, did ya get the frozen veges from your garden? You are in CA NA DA after all. 😢😢😢
Looks very good and no you do not use too much garloc
Mouth watering goodness, with just the right amount of garlic!
I love garlic too! So spice it up my friend! 😃
Have a good week Dave!
You can still buy pot pies in the grocery store. Marie Callender's is my favorite because it's nice and buttery and it's a little bit larger than the standard pot pie.
Looks delicious.
Oh that looks so good. Okay I got to try that one.
Yummy!!! Stay safe, and God bless. 🙏 🕊️ 🫂 😊
Lots lots garlic keep it up
Looks delicious
Yummy. One can never have too much garlic or onion for that matter.
Never too much garlic…or black pepper..
Using too much garlic is like having too much fun. No such thing!
Hi Dave, since I have not made one of these in a very long time, this is a great dinner idea! I just put it into the oven and it already smells great😋and as for using garlic, take it from a garlic lover…you do not use too much garlic, you use just the right amount, the same way I do. Thanks for sharing this tasty dish.
Dave my friend , great recipe, I agree with nearly every other post that no such thing as to much garlic , yes on us & the girls, I am going to add par boiled diced turnips to the pot pie , a couple of things here in my area , we do not buy stew beef as it is different cuts of beef so you don't know what you are getting, I use diced chunks of chuck roast, also I left you one of those hillbilly words yesterday on that last video( chix thighs video ) after you said you like them.. I am going to have whole fat cottage cheese & garlic twist bread sticks for sides as we all like that, keep your stick on the ice pal
Thank you Dave, i love pies and this one looks lovely. That's dinner sorted for tomorrow.
If you like garlic then carry on using as much as you like. I use garlic in all my recipes to enchance the flavours. love your recipes
Dear Dave, Great dish. Love this with lamb, kidney and liver, some redwine deglaze the pan, Thema fill the dough. Absolutely amazing tasty. Like
Dave, your beef pie looks delicious and I will definitely have to try it. I remember that back in the 70s I could buy Smedley’s Steak and Kidney pie with puffed pastry. It came in a round tin container and was absolutely delicious. I have searched high and low for this product (even going online), however not to be found. I would like to use your beef pie recipe as the basis for a steak and kidney pie and I am wondering how you would go about cooking this. I think beef or lamb kidneys would work, but how would you prepare the kidneys prior to adding to the pie?
new wave dave – not enough garlic, garlic and onions is just like bacon after cooked – it shrivels up or gets smaller…
Can never use to much garlic 😋
👍👍👍👍👍
I like adding garlic to many dishes and its also good for you. I say keep the garlic coming! 😊
No such thing as to much garlic
Hi Dave. Hope all's well with you and Coco? I've made my own pies (and pastry) for years. Guaranteed a fully filled crust – some shop bought were more crust and air than filling.
Polo and myself shared something similar to this earlier today 😃
To the person who said Dave uses too much garlic; have you ever heard of something called; “PERSONAL PREFERENCE”?? Get a life and stop Trolling.
Hello my friend Dave. Wow, what a yummy pie with delicious filling. It looks so perfect. Thank you for sharing. Looks delicious. Enjoy your day and God bless.🙏😋💕🌏
Never too much garliv
A much try. Thank you so much
I just bought a couple of those Swanson pies at Giant Tiger last week.
The more garlic the better 😊
This looks amazing. 👌🏻🍽
I haven't made pie for quite some time. Now this video has me thinking about making your version of the pie. I like to use meat and potatoes as fillings.
Egg warsh!
Hi Chef! Khal is eager to feature your amazing recipe.