Haroseth

Ingredients

• 2 large tart apples, peeled and cored
• 1 tablespoon fresh lemon juice
• ½ pound pitted dried dates
• ¾ cup walnut pieces (3 ounces)
• ¾ cup blanched whole almonds (4 1/2 ounces)
• 2 tablespoons honey
• Pinch ground cinnamon

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    571 calories; 30 grams fat; 2 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 14 grams polyunsaturated fat; 76 grams carbohydrates; 11 grams dietary fiber; 59 grams sugars; 11 grams protein; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 1/2 cups

Preparation

1. Grate the apples with a grater or with the shredding disk in a food processor. Place in a bowl and stir in lemon juice. Set aside.
2. Place dates and nuts in a food processor and pulse until coarsely chopped. Stir date mixture into apples with honey and cinnamon.