**Nigiri plate I created a while ago as this subreddit needs a photo to post… (see below)
This is ‘avo tartare’ person here! Just wanted to say a huge thank you for all the feedback on my dishes, appreciate it’s been most days recently but I’m really trying to better my culinary skills.
If you don’t mind I’ll keep going for a while with more fine-dining dishes for constructive criticism!
Thanks team – appreciate your knowledge 🙂
by Living-Airline9487