Today, we are going on to discover a cute small Japanese bakery ‘Kushino no Panya’ in Chiba prefecture, 30 minutes from Tokyo.
In this video, we will discover the preparation & baking of various types of bread from this small bakery, which opened in 2016.
The owner, Kushino-san, has been baking bread for more than 20 years. He produces 20 to 30 different kinds of bread, each in small quantities.
But on busy weekends, he sells around 400 breads.
The bread dough is prepared the afternoon before and the shaping and baking is done in the morning until the opening of the shop at 11am.
Have you ever try Japanese breads in Japan? Let me know in the comments below!
📍https://goo.gl/maps/56RrPKvtfkneQqQt6
🗾 Kushino no Panya – Boulangerie-Pâtisserie
1-chome-25-17 Otakanomorikita, Nagareyama, Chiba 270-0119
Opening hours: 11:00 – 18:00 (closed on Monday & Wednesday)
I hope you enjoyed this video, please let me know in the comments below!
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About WanderFood:
This channel is all about Traveling for Food with a strong focus on Japan & Japanese food. I am exploring the world through immersive experiences and eating as much street food and local food as possible.
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Being based just outside of Tokyo, Japan allows me to discover local Japanese cuisine and enjoy deep food discoveries around town.
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