HOW TO COOK OXTAIL STEW

This stew right here is going to blow off your socks. It tastes really good.
Ingredients used for my Oxtail stew:

*Marinade for 2 hours or overnight with the following:
Oxtail
Olive oil
Onion chopped
Bell peppers chopped
Salt & black pepper
1 Chili chopped
2 tbsp Potjiekos spice
1 Tbsp all purpose spice (I used Southern grill spice)
1 Tbsp paprika
1 Tbsp Parsley
1 Tbsp medium curry powder
1 Tbsp Italian herbs

*Cooking our oxtail*
Olive oil
2 Bay leaves
1 cup of red wine
2 Tomatoes chopped
3 Tsp of Moroccan tagine paste
2 Tbsp of ketchup
2 Cups of chicken stock (you can use a stock cube and add 2 cups of water)
1 Tbsp oxtail soup mixed with water

Please watch the video to follow the method.

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Happy Cooking
Monicah
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