The Best Cornbread Dressing Recipe Ever!!
Spicy Sausage Cornbread Stuffing Recipe (See Recipe Below)
Make a 9 x 13 sized cornbread break into large pieces
4 tbs butter
2 tbs butter to drizzle unto dressing
1 pk. sausage
1 onions
2 stalks celery
All-Purpose Chicken Seasoning Cooking With Tammy Preferred Or salt to taste & black pepper to taste
3 cups stock chicken
2 eggs
Sit out for 10 minutes
9×13 baking dish
Cover with aluminum and bake at 375F for 30 minutes to warm and set the eggs
Uncover add melted butter to brown the top and bake for 30 to 40 minutes additional
Cornbread Recipe
1 cup cornmeal
1 cup flour
1/2 cup sugar granulated
1 tbsp baking powder
1 tbsp salt
1 cup milk, can substitute with buttermilk, 2% milk, etc
1 stick butter melted
2 eggs
400F For about 20-25 minutes.
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36 Comments
I haven’t even started the video yet and it’s another HIT 😋 I made your chicken dressing recipe last year and it was a TASTE BUD HIT 🙌🏽
Right on time, I needed a dressing, I wanted to do stuffed turkey wings this yr & will trying this stuffing
Thanks Tammy girl
Looks delicious ❤
Thank you!❤
Another Thanksgiving hit 😋 🎉🎉 thanks 😊
😋👍👍
thanks
Just In Time…..Our Cullinary Lovely Returns With Another Masterpiece. 🥘
Never heard of cornbread dressing. I’m def making this now but with maple sausage
Uh uh uh….So yea if I was Jesus I would drop by Tammy house on that Thursday, like who gon turn down Jesus?? Ijs 🙂🙏🏾😄
Tammy, your cornbread dressing looks delicious
Hey Tammy, I see you are in another kitchen
Do you have two kitchens in your home
Thank you soo simple I will be making this
Where I live they make a moisturizer dressing but I still would try yours. I secretly like drier dressing sometimes the very moist ones are too mushy.
I already sold once I heard you say cornbread stuffing 😊
Tammy I love this recipe, it’s so simple I could do it. Lol
I have a big family,doubling the recipe is a must. Would you have any suggestions since I’m doubling it? Thanks Queen 🙏🏾
You had me at calling it dressing!!
The stuffing looks delicious! I'd love to try it.
Looks great but , im sticking with your older stuffing recipe . I got so many compliments on it. Yum… The best..
I’m looking at the beautiful chefs. 🤙
I've never had sausage dressing this looks so delicious 😍😍😋😋
Hmmmm, that looks good but for now II will stick to looking for a recipe for the turkey one because my grandmother's recipe was not exact and hard for me to even think I could follow. Thanks for sharing and ta ta for now.
🔥🔥🔥🔥🔥🔥🔥🔥
Yeeeeessssss!!!! I’ve been waiting for this. Thank you Tammy….
📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦📦👋🏻👋🏻👋🏻👋🏻👋🏻👋🏻👋🏻👋🏻👋🏻👋🏻♥️♥️
It looked delicious. I definitely be trying this recipe.😊 Thank you for sharing.
Yum yum yum looks good and delicious 😋 😍 👌
Ummmmmm not a fan of sweet cornbread for my dressing definitely not using jiffy I don’t add sugar did I miss her using sage 😳 well to me it’s whatever you use to making. I’m sry but I have to pass on this one This is just my opinion please don’t attack me I’m just use to a different recipe this was a lot of sugar and butter. I use sage bell peppers oysters onion turmeric rosemary even add French bread to my homemade cornbread that I make 2 days before I cook it I’m over 50 this is new school to me I’m not saying it’s bad either my daughter use jiffy cornbread for hers and I don’t eat that either to old school for this 🤷♀️
Tammy is going to keep my marriage going for the next 50 years with these recipes LOL!! Jeez la-wheeze. My husband is going to have a GREAT thanksgiving tomorrow.
Why don’t people accept that others cook differently? Why don’t you accept what’s good to you is nasty to someone else? Who is helped by your negative comments? Start your own channel. Clearly you have the time! Happy Thanksgiving regardless ❤
Under the cornbread recipe do you mean 1 tsp salt and not 1 Tbsp?
I made the one with the 2 soups you did. It was good. This one seems a little faster
Hi. I made this stuffing for Thanksgiving and it was a hit! My neighbor and girfriend love it. Except I used turkey necks instead of sausage. My girlfriend said she wish I made more.
I will be much easier to remove the casing if the sausage is cold.