Homemade Hummus with Flatbread and Zhoug Blender

This delicious Homemade Hummus Made in a Blender is a Middle Eastern dip or spread made from a blend of chickpeas, tahini, lemon juice, olive oil and garlic. It’s traditionally served as a starter or Mezze and shared with flatbread, spicy Zhoug, falafel, kofta, or shawarma
Not only is homemade humus healthy but it also delivers a flavour that is head and shoulders above store ball for us is, and the best part is it requires hardly any effort at all
Shopping List – Makes 10
Hummus –
300gm dehydrated chick peas
2 teaspoons bicarbonate of soda
70gm tahini
Juice of 1 lemon
2 cloves garlic
30ml olive oil
Flatbread –
550gm self raising flour
500gm thick greek yoghurt
3 teaspoons baking powder
Spicy Zhoug –
100gm red/green chillies
50gm picked parsley
50gm picked coriander
2 cloves garlic
2 teaspoons ground cumin
juice of 2 lemons
100ml olive oil