Whether it’s Mother’s Day or any given Tuesday, the women in my life continue to be correct! This Mushroom Swiss Chicken Sandwich is no exception. Have fun, enjoy, and cook this one for all the special moms in your life!
Chef Eric Gephart
Mushroom Swiss Chicken sandwich
8 oz Chicken Breast (4 oz for each sandwich)
2 tsp Lime Juice
1 Tbsp Lane’s BBQ Chili Lime Rub
2 Tsp Olive Oil
5 Cremini Mushrooms, sliced thin
½ Yellow Onion, sliced thin
2 Slices Tomato, sandwich sized and seasoned
2 Brioche Buns
6 Slices Swiss Cheese (3 per sandwich)
4 Leaves Bibb Lettuce
Not So Secret Sauce
1 Tbsp Chipotle In Adobo Sauce
4 Tbsp Thousand Island Dressing
Instructions
1. Stabilize your grill at 375 to 425F. (Today I have chosen to place a cast iron griddle on one side at the highest setting and a grill grate on the other side at the lowest setting. This makes the grill extremely versatile for searing, toasting, and caramelizing.)
2. As the grill is coming to temperature, place the chicken in a Ziplock bag or between plastic wrap and pound the chicken breast to an even ¼ to ½ inch thickness. This will help create even cooking as well as tenderize the chicken.
3. Season the chicken with the fresh lime juice, olive oil and Chili Lime Rub. Reserve in the Ziplock bag until ready to grill.
4. Place a bit of oil on the cast iron griddle and begin to caramelize the mushrooms and onions. Move often for even caramelization. Slightly oil the inside of the brioche buns and toast them off on the cast iron griddle as well.
5. Place the pounded and marinated chicken breast on the open grill grate and cook for 1½ minutes on each side. Flip and continue to cook unit the chicken has reached an internal temp of 165F. Continue to agitate the mushrooms and onions.
6. Begin to build the sandwiches. Remove the buns from the cast iron. Paint sauce on the top and bottom buns. Place 2 pieces of bibb lettuce on top of the sauced bottom then top with a slice of seasoned tomato.
7. Once the chicken breast has reached 165F, slice it into 2 even sized pieces and top each piece with the caramelized mushroom and onion mixture. Immediately top each both with 3 slices of swiss and close the dome to melt the cheese and lock in the natural lump charcoal flavor. After 45 seconds, transfer the chicken mushroom swiss stacks to the sandwich by placing them atop the tomato and place to top of bun on. Enjoy!!!
Where to Buy:
Lane’s BBQ Chili Lime Rub: https://lanesbbq.com/collections/rubs/products/chili-lime-rub
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38 Comments
This looks delicious! Looking forward to seeing you at AGC on June 4th.
WOW! Eric, just a fantastic looking sandwich!
Looks amazing, Chef!!!
Excited to give these a try! We were just saying we were getting tired of grilled burgers and this will be an awesome replacement! Thanks!
Looks delicious!
Juuuup this is gonna get on my to do list. Only don’t have the seasoning available in the Netherlands I’m afraid.
This looks killer
Can’t wait to make this one 🔥
Outstanding work sir! Looks simple and good !! Would be a great cook during the week!! 🐔 🥪 🔥
Man. How simple. Great lookin sandwich. 🍺👍🏻.. You rock it every time Chef Eric.
Hey Chef Eric. Could you add Beef Tataki to the list of methods. It's simple and delicious!
Another awesome cook idea! Bro that knife looks like it needs a little time on the sharpening stone 😂
The key to flavor is letting your watch band, or bracelets touch the food for more seasoning
Yes Chef! You have made my idea for lunch today. Cheers Eric!
Chef, great as your YouTube videos are (and they are) you are really suited for a higher level venue. Hope you find it or that it finds you. You can really cook and you can really teach and your passion is obvious.
Omg looks fire 🔥… Love making my chicken thin taste so good that way 😋.
I'm gonna need to try this at the AGC Block Party coming up, Chef Eric!
Lol the ant add some flavor too?😂🤔 looks supper yummy tho!! 9:11–9:24ish
👍
Was that a big joe or a classic?
Just tried this, family loved it keep um coming 👌
Great work chef Eric, how was the trip to the Ukraine?
Happy wife happy life Chef 👏🏼👏🏼😂
MY HANDSOME SON =. THANK YOU FOR YOUR WONDERFUL COOK. !!! HELLO. FROM =80=. YEARS OLD GRANDMA FROM LOS ANGELES !!!
Where do you buy Chipotle Adobe and what brand?
Grose sauce
Everyone needs salvation here are the words of salvation please forgive me jesus im a sinner come into my heart and save me from my sin I no that you are the savior and I no that you died for me on calvary and I no that God raise you from the dead and you are alive and I thankyou for your salvation in Jesus holy name amen and its important to always ask for forgiveness every night 🌙 ✨️ ✨️ ✨️
I love cooking and I’m making this recipe tomorrow, thank you for sharing your recipe.
💯👍💯🥰💯😋💯👏💯✌️💯☘️💯🥗🥑🍅🫑🥒🧀🍗💯🌍💯
DANG those cutting SkillZZZ
Just made this…it was fantastic!!!
Made this last night and it was friggin’ awesome! Didn’t have any cremini mushrooms so I used morels 😉. Not ur grandma’s chicken sandwich…flavor profile was fantastic. Thanks!!
WOW. Made these yesterday. The wife was very impressed. So many flavors going on at once! 👍🏼 Thanks for the excellent video. Next up, your grilled cheese.
👍🏾
Chef Eric is one of my favs. Checked him on AllThingsBBQ and fell down the rabbit hole. Glad to find this!!!
I am with her so this looks simple and better than a smash burger! Chop Chop Boom!
As a self proclaimed, backyard kamado master, it’s awesome to see an actual tradesman show me what can be done!!!
Chopping those dirty mushrooms made me throw up.
What a great video. I'm going to continue saying this in multiple comments, Chef Eric should have at least a million subscribers on any platform. He is such a great presenter and super talented chef. I'm watching every video that he has done. 😇👍