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I strive to create as many of meals from scratch as possible but with the realities of life sometimes I need little help! This video is all about using pre-made ingredients to bring meals together in a flash.

00:00 – Intro
00:45 – Spicy Miso Noodles
06:24 – Farro Bowl
10:53 – Loaded Salad
15:13 – Espresso Cookies

Follow me on instagram @lifebymikeg for behind the scenes action!

Music Credits:
Epidemic Sound: https://www.epidemicsound.com
APM Music: https://www.apmmusic.com

Video Credits
Creator, Host – Mike G
Editor- Christopher Pressler
Assistant Editor – Cooper Makohon
Motion Graphics – Raphael Oliveira

47 Comments

  1. My daughter works at Fair Mountain Coffee in Atlantic Hightlands, NJ. They make and sell great coffee. You can buy it on line.

  2. Pro Home Kooks and fellow amateurs. A great time saver, whenever you make cookie dough make extra. Form and freeze the extras and whenever you want some bake or air fry (a bit of extra time from frozen) they can bake while you do other things so the time approaches zero as you multitask. This is also how I make sure I have lots of different cookies for parties or holidays. Hope someone finds this useful …Jim Mexico

  3. Mike, I started following your channel a little over 2 months ago and I now have joy and motivation in cooking. I was getting lazy and running out of ideas. There are 3-4 recipes I circulated through during the week and started making the snack options you gave in an older video. You don’t over complicate things and keep it simple. Love your channel and appreciate what you bring to the people. Thanks man!

  4. Ha ha! You went from lightning fast noodle lunch to slomo coffee. Priorities, right? 😂

  5. You know, this girl named Susi doesn't like store bought pesto, so I'm sure she's happy to see she can use her homemade stuff in these recipes

  6. Hi Mike you are always an inspiration for quick recipes and saving us quick and fast dinner.I would like to know the utensils which you are using in your videos all the pots and pans especially. Thank you so much for these beautiful recipes. All the way from Netherlands.

  7. Hi!^^ everything looks delicious ! The mushrooms of the noodle soup are Shimeji mushrooms though right?🤔 Enoki are very thin and white I think.

  8. My grocery store doesn't have these strange ingredients. You aren't making things an average home cook or chef can realistically make in 10 minutes. Complete clickbait.

  9. Ok I didn’t watch the video I’m sorry but I’m on the run and this HAS TO BE SAID.

    TRUE 10 MIN FOOD, IM NOT KIDDING

    soba noodles. Trust.
    Instant tsuyu sauce, cut spring onions and cook the noodles.
    Literally done int 10min.

    And it’s so good.

  10. I usually go more classic chef's salad with my loaded salad. Bacon, cheddar and boiled egg. With ranch dressing.

  11. you cook noodle soup just like me! I sometimes make a broth with just water and condiments if I don't have stock. One Tbs each soy sauce and oyster sauce, splash black vinegar and splash sesame oil. I keep frozen packs of Sun brand kaedama ramen noodles just for this too. Now I am going to try a miso variation.

  12. i think it would be super cool to do videos on what to do with basic every meats like ground pork, chicken breast and ground beef. i have a hard time coming up with things to do with them sometimes. and thats my most bought proteins. separate videos for each one so there are couple options 🙂

  13. Any chance you can do a video regarding wine reductions? The whys, whens and hows? That would be pretty cool

  14. Just a quick note: Haloumi and feta are far from the same, the in-screen-description made it seem so

  15. I feel weird about cutting into the cuke while it still has its plastic covering 🤢 micro plastics…
    Those eggs looked so good 🍳🍳

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