In today’s video I will be showing you how to grill a perfect pork chop! Pork chops in general are so underrated, but these pork chops from @compartduroc are fantastic. They are dry aged duroc pork, which is a flavor that is unmatched! Plus, the cook on the grilled pork chops are so simple! For this cook I used my original @PKGrills with a set of GrillGrates @Grillgrate_eat_well. I also used my Typhur Instaprobe, which is quickly becoming my favorite tool in my arsenal. Being able to get extremely fast and accurate temperature readings is of the utmost importance when cooking food like pork chops, and this thermometer makes it extremely easy!

Look below for this full recipe. Any questions? Be sure to drop a comment, and I will do my best to get back to you! As always, thanks for the support!

@typhurculinary2592
-The Typhur Instaprobe Thermometer can be found here:
Typhur: https://www.typhur.com/shop/buy-instaprobe
Amazon: https://amzn.to/3LtZuak

Buy your Compart Family Farms Duroc Pork HERE: https://www.compartduroc.com/

LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): https://www.sucklebusters.com/bbq-rubs-seasonings/ash-kickin-honey-chipotle/

****Don’t Forget To Follow Me On Social Media****
-Instagram: https://www.instagram.com/ashkickinbbq/
-Facebook: https://www.facebook.com/AshKickinBBQ/

Full Recipe:

| Ingredients |

-Compart Family Farm Dry-Aged Pork Chops
-Tailgaters BBQ Party Rub
-Ash Kickin’ BBQ Honey Chipotle Rub
-Blues Hog Tennessee Red BBQ Sauce

| Instructions |

Prep:

1. Fire up your grill for a two-zone cook.

2. Season the pork chops liberally with Party Rub and Honey Chipotle Rub

3. Let the pork chops start to sweat in the seasoning while the grill comes up to temp.

| Cooking |

1. Sear all sides of the pork chop until you have a nice crust or color.

2. After you have the sear you want, move the pork chops to the cool side of the grill, and being basting with sauce. Flip the chops every few minutes and baste with sauce until the pork chops hit 140º F.

3. Once the pork chops reach 140º F, remove the grill and let rest 5-10 minutes.

4. Once the pork chops have rested, slice, eat, and enjoy the best pork on the planet!

**Links for everything I use down below**

——The stuff I use:——

-Ash Kickin’ BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rubs-seasonings/ash-kickin-honey-chipotle/

-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rubs-seasonings/tailgaters-party-rub/

-Granulated Garlic: https://amzn.to/3IZrQrl

-Diamond Crystal Kosher Salt: https://amzn.to/3B7MsYX

-16 mesh black pepper: https://amzn.to/2ZfLLQ4

-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/bbq-rubs-seasonings/honey-bbq-rub/

-Shun Chefs Knife: https://amzn.to/3RN5zB7

-Disposable Cutting Boards: https://amzn.to/2UWLwY8

-Fat Separator: https://amzn.to/3oWRgdG

-Thermoworks Smoke: https://www.thermoworks.com/Smoke?tw=ashkickinbbq

-Thermoworks Thermapen MK4: https://www.thermoworks.com/Thermapen-Mk4?tw=ashkickinbbq

-Cooking Racks: https://amzn.to/3gu68xb

*Some of these links may be affiliate links, these just help support my channel at no extra cost to you*

#typhureats #typhur #instaprobe #pork #porkchops #grilledporkchops #grilledpork #ashkickinbbq

26 Comments

  1. Ash kickin bbq and suckelbuster seasoning 💯 Share the links he deserves to hit the 100k! Let's make it happen!

  2. Yummy can't wait to try something like yours 😊 can I ask why you put the grill marks on the same cooler part of the grill? 🤤

  3. Those look delicious!! It's hard to beat a good pork chop/steak. I love the pork butt steaks also when you kiss them with that flame and the fat starts to render. 🤤

  4. Thanks for sharing. Why you need to check the temp every 3 minutes? Why not wait maybe 10 min then start checking temp? Poking all those holes, won't you lose moisture?

  5. Hey man, I didn't see you do it but I'm sure you did. When you keep checking your temp with the same probe you used, when the meat was below 145, your introducing bacteria into the meat if not washed every time after you use it. Just sayin… keep it safe out there.

  6. Dude,this rocked! Followed you by the T and they looked almost identical! The taste was the best chop Ive ever tasted.thanks bro.Awesome job!👌🫵👍

  7. I've never really understood getting grill marks on backyard cooking. You're basically burning the meat. I nice flat cast iron plate is going to give you a much better crust. Leave the grill marks for the steakhouses.

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