Loaded Potato Skins are one of the best gameday appetizers out there! The best way to make this recipe is to bake potatoes, scoop out some of the insides, bake again, then fill with a cheesy, bacon mixture, and toss them back in the oven. Serve this snack at a Super Bowl party for a crispy, oven-baked treat.
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7 Comments
Looks delicious but your voice is terrifying
They look so good I’m going to have to try this out
Please don't eat skins of potatoes that have gone green or soft or that are just old.
At those stages the potato releases antinutrients that are harmful to us and especially to young children.
The skin does have the most nutrients and is very good for us, just not at those stages.
It’s quicker if you cut them in half boil them for 10 minutes and then put them in the oven quicker instead of having them for an hour, it will be less
A copy
Potato 🥔 skins are so delicious 😋 😍
I'VE been making this since 1979 ,and you can take the inside of the potato put sour cream green onions, bacon, mushrooms, butter ,salt, pepper, top with cheese bake for about another 10 minutes and you have a delicious stuff baked potatoe they are great with steak, barbecue ribs, chicken, or just by themselves. Trust me you will love them .