Satisfy your snack cravings with a homemade version of Chicago’s iconic Garrett’s popcorn. This recipe is all about crafting from scratch a vibrant mix of cheddar popcorn and caramel popcorn, known in the Windy City as the “Chicago Mix”. So, buckle up, really dive into the popcorn making process and don’t skimp on the cheddar or caramel – after all, no one likes a stingy popcorn batch.

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11 Comments

  1. That is not the same cheese sauce. Did you first try this and then change it to brown butter mix and then add powder. And this was powder butter mixed to make it liquid or is this diffrent cheese?

  2. I'm eating it for the first time with peppercorns 😂 I never knew it was bad for you I never knew it was a thing till I searched

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