This dressing is something gourmet! We love it.
Start by making my homemade Italian dressing mix, which I showed in a previous video:
Make it into dressing by using vinegar and extra virgin olive oil. Red wine vinegar works wonderfully for Caesar salad dressing.
RECIPE to make my Italian dressing into Caesar dressing:
3 large cloves garlic
1/2 teaspoon cracked black pepper
1/2 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
3 tablespoons grated Parmesan cheese
1 teaspoon anchovy paste – optional
1 tablespoon capers – optional
1/4 up Italian dressing
Place all ingredients in a mini chopper or blender. Blend until smooth. Add this mixture to the rest of the recipe of Italian dressing. Stir. Refrigerate until ready to use. Serve over tender salad greens. Delicious. Enjoy!
*Note – if this dressing seems to tart to you, add a few drops of honey and shake again.
17 Comments
My my my! I have a quart of that in the fridge as I watch!
Whoohooo! With just a few additions, you're good to go. Let me know how you like it. PaladinPrepper is crazy about it.
This looks so wonderful! I think I could drink it!:))
I'm going to use raw, organic and unfiltered apple cider vinegar. We are only using the white for laundry, dishwasher, spray and the other vinegars we are not using due to Hungry investigating EVERYTHING we consume. I'll let you know when we have a Caesar tonight. But everything you make is good! REALLY good!!!
Wonderful recipe thank you very much
Fabulous! We will try that! I've known that anchovies are a tasty ingredient, but HATE fish and gag when opening a can of those little tins of fishes. YUUK! I will try a tube of paste– I can handle that! Thank you!
nice im gonna try it ty
looks very tasty 🙂 how long do you think it could last in the fridge? Kind of light eaters here.
Stop eating @Gmo restaurants,stay home grow your own food spend your $ on preparing you can Thank me later
Did you know that most people don't realize that Worstershire sauce contains fish? Does anyone know a caesar salad dressing that is WS and anchovy free?
lol…What makes a dressing distinctly Caesar is the garlic, Parmesan cheese and the slight, rich fish flavor. If you want to leave the anchovy and WS out, you can, but it will be something else…not Caesar. It still will be delicious without them.
start to finish…fast, easy and oh sooo delicious! Thanks so very much!
I just realized your daughter's voice sounds a lot like your husbands!
Yes, it does. and she would be thrilled that you noticed.
Yummy. I just love blue chees dressing with chunks of blue cheese. Do you think you can make this? Thanks Kat.
What a sweet couple 😊
My fav Caesar salad is Outback's. I always use anchovy filets but yours looks good. I have mastered Outbacks croutons-the best in the world cuz I know this stuff. Blessings to you and family. So enjoy allll your vids.